Parsley, organic

Parsley is a biennial herb native to the Mediterranean, originating in Sardinia. It is now grown throughout the world in temperate climates. It has been a popular culinary and medicinal herb for thousands of years. Parsley is said to have been associated with the goddess Persephone and the underworld in Greek mythology.

Today parsley is used a lot in culinary dishes, but it is also used medicinally in teas and tinctures. Parsley contains many vitamins and minerals, such as vitamin K, magnesium, and potassium which can be linked to bone health, and could potentially benefit or prevent osteoporosis. In addition, parsley is said to also help with digestion, freshens breath and reduces blood pressure.

All of our dried herbs are locally grown in Jamesport, NY at our certified organic farm. We start each herb from seed or root cutting on farm, hand tend it until peak potency, then mindfully harvest. Next, each herb is small batch dried, processed, and bagged for sale.