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We grow over 50 different certified organic herbs, in stock and ready to ship
Ashwagandha is native to India and is also known as Indian ginseng or winter cherry. The dried roots, usually powdered, can be decocted, used nutrively in shakes and baked goods, or tinctured. To preserve potency, the root pieces can be ground at time of need in a coffee grinder.
Despite being grown as an annual in our climate, ashwagandha produces huge, beautiful roots in one growing season and seems to favor our raised bed system. Very popular in Ayurvedic medicine, it is often used to improve immunity and support the digestive system.
*Use with caution if pregnant, or have any sensitivities to members of the nightshade family
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We like to tincture Ashwagandha fresh to use as an everyday de-stress tonic, or decoct the dried root to make a strong tea
All of our dried herbs are locally grown in Jamesport, NY at our certified organic farm. We start each herb from seed or root cutting on farm, hand tend it until peak potency, then mindfully harvest. Next, each herb is small batch dried, processed, and bagged for sale.